Monday, March 15, 2010: 08:01:09 PM

Food Processing Guest Column

Budget 2010 to spur growth in food processing industry - Ravi Chandra, Scandic Food India Private Limited

Budget 2010-11, if implemented in the right earnest, will go a long way in providing impetus to the food processing industry, which is currently suffering due to  infrastructural bottlenecks



Ravi Chandra, national sales and marketing head of Scandic Food India Private Limited


Budget happens to be one such exercise where everyone cannot be made happy at the same time. Like every year, Budget 2010-11 too evoked mixed reactions from different quarters.  However, the food processing industry is set to forge ahead due to the impetus it has received from the Budget.

 

Govt initiatives

 

In order to spur growth in the agriculture sector and reduce wastage of farm produce, finance minister Pranab Mukherjee announced tax relief that includes concessional customs duty and exemption of service tax on setting up of cold storages and refrigeration units. This is a welcome measure because in India the wastage of perishable fruits and vegetables stands at Rs 55,000 crore a year. It is estimated that more than 30% of the fruits and vegetables grown in the country rot even before they reach the consumers, thereby leading to high inflation rates.

 

Farm produce worth crores of rupees are wasted every year due to lack of storage, cold chain facilities, transportation and other infrastructure support. Exemption of service tax on setting up of cold chains will help in minimising losses in transit and storage. The current losses are compensated by high retail prices, thereby making fruits and vegetables very expensive for consumers. This is first time that a Budget aims to bring about an overall development of the agriculture sector by making provisions for post-harvest technology, cultivation, credit flow and conservation.

 

Emphasis laid by the finance minister on the need to focus on creating a strong supply chain for perishable farm produce, setting up infrastructural facilities for processing of such produce and infusion of technology to boost agri-production is a step in the right direction to minimise wastage. The food processing industry is currently bogged down by infrastructural bottlenecks such as inefficient supply chain, lack of adequate quality control and testing methods and inadequate cold chain facilities, among others.  This hopefully will change in the years to come with Mr Mukherjee proposing a concessional import duty of 5% with full exemption from service tax to set up and expand cold chains in order to preserve large quantities of farm produce.  Exempting food processors from service tax for expansion of their units would undoubtedly benefit manufacturers of processed food items.  In addition, allowing external commercial borrowings (ECB) to be raised for food processing will aid in developing the food supply chain, which is expected to benefit producers.

 

R&D and innovation are vital to the growth of the food processing industry and the Budget laid enough emphasis on giving boost to R&D activities in the sector.  The finance minister has also informed that a draft food security bill will be put forward in the public domain. Along with the ten mega food park projects, the government will be setting up five more such parks. These measures, if implemented properly, will go a long way in achieving the government’s target of raising the level of processing of perishable food to 20% by 2015 from the current level of a mere 6%.  These steps

will help in enhancing crop productivity and profit margins of horticulture, animal husbandry and aquaculture industries.

 

Ravi Chandra, national sales and marketing head of Scandic Food India Private Limited, a mid-sized food product manufacturer in Pune


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