Associations A
AIFPA - All ABITA - ATPA - AFST(I) - Association of Food Scientists & Technologists ( C
CIFTI - Confederation of Indian Food Trade and Industry D
DPA - DVOTA - DBITA - Dooars Branch Indian Tea Association F
FBMI - Federation of Biscuit Manufacturers of FHRAI - Federation of Hotel & Restaurant Associations of FVMA - Fruit & Vegetable Merchants Association I
IBOTA - Indian Bio Organic Tea Association ICMA - Indian Confectionery Manufacturers Association IDA - Indian Dairy Association IOPEA - Indian Oilseeds & Produce Exporters Association ISDMA - Indian Soft Drinks Manufacturers Association ISMA - Indian Sugar Mills Association ITA - Indian Tea Association ITPA - Indian Tea Planters Association IVPA - Indian Vanaspati Producers Association N
NABI - National Association of Bakery Industry NRAI - National Restaurant Association of P PFNDAI - Protein Foods& Nutrition Development Association of S
SAI - Seed Association of SIHRA - South India Hotels & Restaurant Association STAI - Sugar Technologists Association of T
AIEC - The All SEA - The Solvent Extractors Association of SOPA - The Soybean Processors Association of Government bodies
A
A.P. MARKFED - Andhra Pradesh State Co-operative Marketing Federation Ltd APSWHC - A.P.State Warehousing Corporation ADFIK - Agency for Development of Food Processing Industries in Kerala APEDA - Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of APICOL - Agriculture Promotion and Investment Corporation of Orissa Ltd B
BSAMB - C
CWC - Central Warehousing Corporation D
DDWS - Department of Drinking Water Supply DFPD - Department of Food and Public Distribution F
FIEO - Federation of Indian Export Organisations FDAMP - Food and Drugs Administration, Department of Public Health & Family Welfare, Govt of Madhya Pradesh FCI - Food Corporation of FSSAI - Food Safety and Standards Authority of
G
GCMMF - Gujarat Cooperative Milk Marketing Federation Ltd. GIDC - Gujarat Industrial Development Corporation GIIC - Gujarat Industrial Investment Corporation Ltd K
KRIBHCO - Krishak Bharati Cooperative Limited M
MANDI BOARD - MPEDA - Marine Products Export Development Authority MOFPI - Ministry of Food Processing Industries N
NAFED - National Agricultural Cooperative Federation of India Ltd NCDC - National Cooperative Development Corporation NDDB - National Dairy Development Board NHB - National Horticulture Board, Ministry of Agriculture (Govt. of NRDC - National Research and Development Centre T
TIDCO - Tamil Nadu Industrial Development Corporation Ltd CEPC - The Cashew Export Promotion Council of INTERNATIONAL
Associations A
ARS - Agricultural Research Service B BCCMB - BCFPA - BCRFA - British Columbia Restaurant and Foodservices Association C
CDC - Centers for Disease Control and Prevention CFSAN - Center for Food Safety and Applied Nutrition CARC - Canadian Agri-food Research Council CCA - Canadian Cattlemen’s Association CCFN - Canadian Council of Food and Nutrition CCGD - Canadian Council of Grocery Distributors CFIA - Canadian Food Inspection Agency CPCFSE - Canadian Partnership for Consumer Food Safety Education CRIFS - Canadian Research Institute for Food Safety
E
EFSA - European Food Safety Authority EU – European Union
F
FDA - Food and Drug Administration FSIS - Food Safety and Inspection Service FAO - Food and Agriculture Organization FFDCA - Federal Food, Drug, and Cosmetic Act FNIC - Food and FNS - Food and Nutrition N NACMCF - National Advisory Committee on Microbiological Criteria for Foods NAS - NHANES III - Third National Health and Nutrition Examination Survey R
RAC - Risk Assessment Consortium U USDA - United States Department of Agriculture W WHO - World Health Organisation
B
BSE - Bovine Spongiform Encephalopathy
C CCP - Critical Control Point C. botulinum - Clostridium botulinum C. perfringens - Clostridium perfringen CIP - Cleaning equipment in place COOL - Country of origin labelling CFU - Colony forming unit CSFII - Continuing Survey of Food Intakes by Individuals E
E.coli - Escherichia coli ETV - Emergency transportation vehicle F
FATTOM - Conditions necessary for bacterial growth: • F = Food • A = Acidity (pH) • T = Time • T = Temperature • O = Oxygen • M = Moisture (see Water activity) FBI - Food Borne Illnesses G GAPs - Good agricultural practices GRAS - Generally recognised as safe GMF – Genetically Modified Foods GMO – Genetically Modified Organisms GMPs – Good Manufacturing Practices H HACCP - Hazard Analysis Critical Control Points HUS - Hemolytic Uremic Syndrome I IQF - Individually quick frozen IP - Intraperitoneal
L
Lm - Listeria monocytogenes M
MSDS - Material Safety Data Sheet MSG - Monosodium Glutamate N NRTE - Not ready-to-eat NFS - Not further specified P
PPE - Personal Protective Equipment POP – Point of purchase POS (1) – Point of service POS (2) – Point of sales PFGE: Pulsed Field Gel Electrophoresis Q QUATS - Quaternary ammonium
R
RTE – Ready-to-eat RTS – Ready-to-serve S SSOP - Sanitation Standard Operating Procedure SOP - Standard operating procedure Staph – Staphylococcus Intoxication T T/PT - Traceability/product tracing TQ - Trades Qualification U UHT - Ultra high temperature W Aw - Water activity WHMIS - Workplace Hazardous Materials Information System |
